Baking and Pastry Culinary Institutes Food Service Hospitality
Five-day program featuring classes by noted international pastry chefs that broaden knowledge of the pastry industry and educate on techniques, trends, theory, and tricks of the trade.
Top: Business: Hospitality: Food Service: Culinary Institutes: Baking and Pastry
- World Pastry Forum - Five-day program featuring classes by noted international pastry chefs that broaden knowledge of the pastry industry and educate on techniques, trends, theory, and tricks of the trade.
- Academy of Cake Art - Academy of Cake Art in New York City, food service founder food service and teacher, Scott Clark Woolley of "Cakes food service by Design".
- American Institute of Baking - Describes continuing and vocational education programs for professional culinary institutes bakers food service offered by the AIB.
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