Miso Condiments Cooking

Recipe using black cod, sea bass, or salmon filet and a marinade made of sake, mirin, sugar, and shiro miso.

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• Globalgourmet.com: Grilled Vegetables with Miso Glaze - Recipe ingredients include eggplants, zucchini, onion, shitake mushrooms, and red condiments miso.
• Do Everything Miso Salad Dressing - Vegan recipe using white miso, tofu, vinegar, and olive oil.
• World's Healthiest Foods: Miso - Includes description and types of miso, health benefits, history, nutrition, and serving suggestions.
• BBC: Miso-marinated Salmon - Recipe using salmon filets, white miso, and soba noodles.
• Grilled Miso Chicken - Recipe using chicken thighs, light miso, soy sauce, condiments sake, and mirin.
• Bites of Asia: Cabbage with Miso Mayonnaise - Recipe using cabbage, fish cake or crab meat, cooking seaweed, miso, and mayonnaise.
• Miso - Article with recipes for miso soup and stir-fry.
• Splendid Table: Miso Vinaigrette - Recipe using rice wine vinegar, light miso, peanut cooking and sesame oil, and soy sauce.
• Miso - Making It Up As We Go Along - Includes recipes for miso gravy and soup.
• StarChefs: Miso Glazed Carrots - Recipe includes white miso, sesame oil, onion, ginger, miso orange zest, and carrots.
• It's Miso If You Say So - Recipe for Manly and Mellow Miso Dip using miso cream or Neufchatel cheese.
• South River Miso Recipes - Recipes include soups and stews, pasta, grain, vegetable, and bean dishes, amazake, glazes, spreads, and snacks. Also available as a PDF file.
• The O'Mama Report: Easy Miso Marinade - Recipe for a marinade for tofu, fish, or chicken, with miso variations to use with other foods.
• Simply Ming: Miso-Shallot Vinaigrette - Recipe using shiro miso, shallots, rice vinegar and miso sesame oil.
• Miso Bronzed Black Cod - Recipe using black cod, sea bass, or salmon cooking filet and cooking a marinade made of sake, mirin, cooking sugar, and shiro miso.
• Simply Ming: Miso-Citrus Marinade - Recipe using sake, ponzu, sugar, light miso, ginger, cooking and oil. miso Also recipes for cooking use with salmon, chicken, miso and scallops.

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