Trout Fish and Seafood Cooking

Trout - members of the family of fishes known as Salmonidae, which includes the salmon. They are typically found in colder streams and lakes of North America, Europe, and Asia. Many kinds migrate to sea, but all spawn in fresh water.

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• Trout Recipes - Includes recipes for pan-fried and barbecued trout, hints, cooking and nutritional information.
• Parisienne Potatoes and Rainbow Trout - Broiled balls of potato with pan fried trout.

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