Arame Sea Vegetables Fruits and Vegetables Cooking

Arame (Eisenia) is a mild-flavored sea vegetable with large, thick serrated fronds. It grows near Japan's Ise peninsula.

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• Arame Salsa - Vegan recipe using apple juice or cider as fruits and vegetables arame a base.
• Watercress Arame Salad with Sweet & Sour Dressing - Add chicory, radishes, and carrots. Dressing requires shoyu, sea vegetables rice sea vegetables mirin, sesame oil, and brown rice vinegar.
• Arame Sea Vegetable Bread - Recipe for two loaves of yeast bread.
• Arame Rice Patties - Brown rice, egg replacer, whole grain bread crumbs, sea vegetables arame, sea vegetables onion, miso, thyme, and tahini.
• Arame and Broccoli (Raw) - Arame, broccoli florets, mung bean sprouts, carrot, garlic, ginger juice, and almond mayonnaise.

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