Arame Sea Vegetables Fruits and Vegetables Cooking
Arame (Eisenia) is a mild-flavored sea vegetable with large, thick serrated fronds. It grows near Japan's Ise peninsula.
Top: Home: Cooking: Fruits and Vegetables: Sea Vegetables: Arame
See Also:
- Arame Salsa - Vegan recipe using apple juice or cider as fruits and vegetables arame a base.
- Watercress Arame Salad with Sweet & Sour Dressing - Add chicory, radishes, and carrots. Dressing requires shoyu, sea vegetables rice sea vegetables mirin, sesame oil, and brown rice vinegar.
- Arame Sea Vegetable Bread - Recipe for two loaves of yeast bread.
- Arame Rice Patties - Brown rice, egg replacer, whole grain bread crumbs, sea vegetables arame, sea vegetables onion, miso, thyme, and tahini.
- Arame and Broccoli (Raw) - Arame, broccoli florets, mung bean sprouts, carrot, garlic, ginger juice, and almond mayonnaise.
MySQL - Cache Direct
