Kanten Sea Vegetables Fruits and Vegetables Cooking

Kanten, or agar, is a gelling and thickening agent derived from Gracilaria and other red sea vegetables. It's been used for centuries in sweet Asian desserts. Kanten can be purchased in powder, flake, and stick form.

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• Chew into Tapioca Strips and Kanten - Storage, use, and where to buy, by Eleanor fruits and vegetables Nakama-Mitsunaga.
• Basic Fruit Kanten - Recipe using your choice of fruit and berries.
• Better than Jello - Gelatin recipe using apple juice, fruit, and kanten powder and flakes.
• Strawberry Kanten - Jello-like dish made from berries, apple juice, agar flakes, and, optionally, maple syrup.
• Vegetarian Gelling Agents - Agar agar, carageen, and Gelozone preparation, use, and fruits and vegetables sea vegetables substitutions.
• Coconut Kanten - Recipe, includes coconut milk and agave nectar.
• Peach and Berry Kanten - Gelatin made of peaches, fresh or frozen berries, apple juice and an agar bar or flakes.

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