Tomatoes Fruits and Vegetables Cooking

• Tomato Sauce - Recipe uses olive or vegetable oil, onion, tomato tomatoes sauce, tomato cooking paste, red wine, oregano, and basil.
• Creole Tomatoes - Serve on toast.
• Tomato Garden Casserole - Also includes cheddar cheese, bread crumbs, green pepper, cooking onion, Butter, tomatoes salt, and paprika. Serves four.
• Scalloped Tomatoes - Uses fresh or canned tomatoes.
• Selecting, Storing and Serving Ohio Tomatoes - Information provided by Ohio State University Extension.
• Sweet Tomato Chutney - Llewellyn Lodge - Recipe from a Bed and Breakfast in Lexington, Virginia.

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