Jellies Jams, Jellies, and Preserves Cooking

This category is for sites that either have recipes for jelly or recipes including jelly.

• Concord Grape Jelly (light) - Uses five pounds of grapes and makes eight cups.
• Green Pepper Jelly - Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar.
• Fresh Cranberry Jelly - Recipe from ChefMom.com using fresh cranberries.
• Blackberry Jelly - Two recipes, one with pectin and one without.
• Mesquite Bean Jelly - Uses mesquite bean juice, Sure-Jell, and sugar.
• Cranberry Jelly - Uses cranberries, water, and sugar.
• Rhubarb Cherry Jelly - Made with cherry gelatin and cherry pie filling in addition jellies to fresh rhubarb.
• Dandelion Jelly - Includes dandelion blossoms, sugar, and lemon juice.
• Chilli Jelly - Recipe includes apples, plums, and chillies.
• Elderberry Jelly - Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
• Rose Hip Jelly - Includes rose hips, lemon juice, and sugar.
• Pomegranate Jelly - Includes serving suggestions.
• Lime Jelly - Made with frozen limeade.
• Pyracantha Berry Jelly - Preparation and one recipe.
• Festive Cactus Pear and Wine Jelly - Serve with grilled lamb chops, roast duck, venison, cooking or pork.
• Jalapeno Pepper Jelly - Serve with crackers and soft cream cheese.
• Habanero Jelly - Made with orange bell peppers, habanero peppers, vinegar, and sugar.
• Sweet-Tart Berry Jelly - Made with lemon gelatin and sliced strawberries.
• Mom's Pepper Jelly - Includes hot and sweet peppers.
• Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work jellies equally well.
• Pepper Jelly - Serve with cream cheese and crackers as an appetizer.
• Prickly Pear Cactus Jelly - Uses the fruit or tuna of the cactus.
• Beet Jelly - Uses canned beets, orange jello, and horseradish.
• Christmas Berry Jelly - Contains apple juice, lemon juice, red hots, and jellies spices.
• Currant Jelly - Made with currents and sugar.
• Grape-plum Jelly - Includes plums and Concord grapes. From Michigan State University.
• Wine Jelly - Serve with crackers and cream cheese. Uses red or white jams, jellies, and preserves wine and lemon juice.
• Crab-Apple Jelly - Made with crab apples and sugar.
• Fool Proof Grape Jelly - Simple recipe calling for grapes and sugar.

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