Consomme Soups and Stews Cooking
Consommé : clear soup made from well-seasoned stock Etymology: French, from past participle of consommer to complete, boil down, from Latin consummare to complete.
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See Also:
- Consomme Madrilene - Made with tomatoes, chives, leek, and egg whites. cooking Makes eight consomme servings, from Recipe Source.
- Chicken Consomme with Lemon Thyme and Asparagus - Uses ground chicken, onion, leeks, and celery. Makes cooking one serving. soups and stews From Master Cook.
- Vegetable Consomme - Ornish - Made with a variety of ingredients from Recipe Source.
- Salmon Consomme with Bites - Uses prawns and vegetable stock. Serves two, from soups and stews consomme Recipe Source.
- Jellied Consomme - Made using beef broth and dry sherry, from consomme Recipe Source.
- Consomme De Mer - A simple recipe making six servings, at Recipe Source.
- Vegetable Consomme with Mushroom Ravioli - Presents a long list of ingredients. Makes eight servings. From cooking Recipe Source.
- Consomme Primavera - Combines a variety of vegetables and makes four servings, from consomme Recipe Source.
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