Mixed and Chowder Fish and Seafood Soups and Stews Cooking


Mixed fish or sea food soups, stews, and chowder recipes.








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Mixed and Chowder


See Also:
  • Rice in Fish Broth - Combines lemon juice and your choice of meat.
  • Seafood Mediterranee - Calling for clams, lobster, shrimp, wine, and tomatoes.
  • Seafood Bisque - Recipe calling for clams, shrimp, crab, potatoes, and cream of mixed and chowder celery soup.
  • Fish Fumet - Makes a broth or stock using trimmings, vegetables, soups and stews and herbs.
  • Seafood Pozole - Mexican recipe using rockfish and hominy making six mixed and chowder fish and seafood servings. Includes nutritional data.
  • Wined Fish Chunks in Broth - Made with mackerel, wine, beancurd, and chicken stock.
  • Al's Seafood Bisque - Contains scallops, lobster, shrimp, and mussels. From Al\\'s Soup Kitchen, NYC.


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