Fruit and Vegetable Soups and Stews Cooking

This area (and its subcategories) is for the listing of hot soups and stews recipes that contain fruit and vegetables, or discusses the subject.

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• Garden Vegetable Soup with Beef - Camping recipe using a host of freeze-dried ingredients.
• Garden Vegetarian Chowder - Recipe using milk, rutabaga, corn, celery, carrot, and soups and stews cooking onion. Four servings.
• Creamed Cranberry Bean Soup - Presents instructions to make a roux and a fruit and vegetable fruit and vegetable thickener for this recipe. Eight servings.
• Quick Lemon Rice Soup - Uses soy sauce, tumeric, garlic, and kale. Eight soups and stews servings.
• Hot and Sour Vegetable Soup - Calling for the use of seaweed, mushroom, bok choy, dried fruit and vegetable bean curd, red chilis, and soy sauce.
• BLT Corn Chowder - Combines bacon, skim milk, potatoes, tomato, and flour. soups and stews fruit and vegetable Eight cups.
• Fruit Soup - Made with prunes, raisins, apricots, and cherries.
• Vegetable Eggplant Soup - Crockpot recipe using turnips, carrots, canned tomato, and cooking onion.
• Meatball & Vegetable Soup with Tofu - Egg whites, spinach, flaxseed oil, wheatgerm, and parmesan fruit and vegetable fruit and vegetable are added to this dish. Four servings.
• Saroj's Cookbook: Vegetable Stems Soup - Recipe with spinach, cauliflower, ginger, and soy. Three servings.
• Ribollita (Tuscan Vegetable & Bread Soup) - Chicken stock recipe using cabbage, zucchini, bean, and cooking parmesan. Serving soups and stews six.
• Cream of Pimiento Soup - Simple recipe making four servings, using flour and cooking chicken broth.
• Vegetable Dahl Soup - Combines radishes, mung beans, ghee, rice, and garam masala.
• Sunny Splits Soup - Using sunchokes, lentils, and peas. Six servings.
• Hot Orange Soup with Wafers - Combines cherries, lime, mint, juice, and ginger. Serving six.
• Rainbow Blossom's Vegetable Soup - Vegetarian recipe making eight to ten servings and soups and stews fruit and vegetable requiring a long list of ingredients.
• Quinoa Vegetable Jambalaya - Non meat recipe calling for eggplant, mushrooms, and cooking bell peppers. Serves six.
• San Francisco Vegetable Soup - Combines ginger, bok choy, and bell pepper to cooking bouillon. Serving fruit and vegetable three.
• Fast and Creamy Vegetable Soup - Simple presentation using instant mashed potatoes, milk, and cooking bouillon.
• Winter Vegetable Soup - Combines watercress, leek, mushroom, and heavy cream.
• Scallop and Vegetable Soup - Calls for fresh or frozen seafood along with soups and stews soups and stews mushrooms and garlic.
• Fennel, Zucchini, and Tomato Soup - Contains white wine, garlic, and onion. Six servings.
• Spring Vegetable Soup - Asparagus, watercress, turnips, and tarragon vinegar with chicken cooking stock.
• Creamy Vegetable Soup - Uses cream, chicken broth, zucchini, and sweet potato. soups and stews soups and stews Sixteen servings.
• Vegetable Soup - Using bacon, juice cocktail, and bouillon making soups and stews eight servings.
• South American Vegetable Soup - Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice.
• Rainy Day Soup - Recipe using fettucine, zucchini, and red pepper flakes. cooking Eight servings.
• Spicy Winter Vegetable Chowder - Contains fennel seed, lima beans, chili powder, and soups and stews soups and stews turkey stock. Four servings.
• Spicy Vegetable Soup with Black Beans - Brown rice, zucchini, cayenne pepper are used with fresh ginger, cooking tomatoes, and bell pepper.
• Farmhouse Vegetable Soup (English) - Combines lamb stock with leeks, carrot, and onion. Serves four.
• Wine and Vegetable Soup - Simple recipe using soy sauce. Serving four.
• Paneer'n Vegetable Soup - Uses ginger and other spices.
• Ark Soup - Made with onions, leeks, turnips, potatoes, and chicken soups and stews fruit and vegetable broth. Six servings.
• Recipezaar: Vegetable Soup Recipes - Provides a wide variety. Browse by cuisine or cooking search for particular ingredients. Includes nutritional data.
• Hearty Vegetable Soup - Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cooking cups.
• Fruit Soup #2 - Combines honey, banana, minute tapioca, and juice. Serve hot or cooking chilled.
• Cream of Fresh Vegetable Soup - Easy to make recipe, using only a few fruit and vegetable ingredients such as milk and broth.
• Southwestern Soup - Combines avocado, cilantro, beans, jalapeno and bell peppers cooking with broth. fruit and vegetable Six servings.
• Mexican Vegetable Soup - Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings.
• Moroccan-style Vegetable Soup - Pumpkin, chick peas, and couscous are used in fruit and vegetable cooking this recipe. Eight servings.
• Vegetable Soup with Tortellini - Contains leeks, onion, and tomatoes with chicken broth. Eight servings.
• Hearty Beef Vegetable Soup with Noodles - Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six.
• Crock Pot Vegetable Beef Soup - Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire fruit and vegetable sauce to this dish.
• Kes keitto (Summer Vegetable Soup) - Uses egg, heavy cream, milk, flour, and shrimp. soups and stews fruit and vegetable Six servings.
• English Cheddar and Vegetable Medley - Contains butternut squash, skim milk, heavy cream, and cooking Worcestershire sauce. cooking Eight servings.
• Granny's Beef and Vegetable Soup - Old fashioned recipe using wholesome ingredients in your soups and stews crockpot.
• Apple and Butternut Squash Soup - Calls for chicken broth, onion, heavy cream, curry, soups and stews soups and stews and chili powders. Ten servings.
• Lemon Soup with Garbanzo Beans - Combines eggs, mint, cayenne pepper with chicken broth. soups and stews Four servings.
• Vegetable Sweet Potato Chowder - Using arrowroot, spinach, soy sauce, and peppers. Six fruit and vegetable servings.
• Autumn Vegetable Soup - Suggests variations including turnip, rutabaga, kohlrabi, parsnip, or soups and stews sunchoke.
• Turkey Vegetable Soup - Making twelve cups, at Jim Barricks Alcohol-Free Recipes.
• Martha's Vegetable Beef Soup - Uses dry onion soup mix and sugar. Serves cooking six to soups and stews eight.
• Orange-Buttermilk Soup with Blackberry Puree - Tangy dish using orange juice. Best when served cooking over vanilla ice cream.
• Pureed Vegetable Soup with Broccoli Florets - Uses egg yolk, soy sauce, milk, herbs, and fruit and vegetable fruit and vegetable spice. Four servings.
• Italian Vegetable Soup - Requires a long list of ingredients. Eight to cooking ten servings.
• Fresh Vegetable Basil Soup - Vegetarian recipe using cauliflower and zucchini making ten servings.
• Strawberry Soup - Simple recipe using sangria and sour cream. Serving twelve. soups and stews May be served hot or cold.
• Hardy Vegetable Soup - Combines tomato paste, barley, macaroni, and meat. Ten servings.
• Winter Vegetable Potage - Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb.
• Apricot and Cucumber Soup - Made with dried apricots, vegetable stock, orange, cucumber, cooking onion, and fruit and vegetable curry powder. Garnish with pumpkin seeds.
• Golden Vegetable Noodle Soup - Using pasta, balsalmic vinegar, and soy sauce. Serves fruit and vegetable fruit and vegetable six.
• I Can't Believe It's All Veggie Soup - Crock pot recipe using okra, pinto and green beans. Serves twelve.
• Hearty Vegetable Beef Soup - Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings.
• Vegetable with Ground Beef - Simple recipe using dry onion soup mix, frozen cooking veggies, and soups and stews tomato. Eight servings.
• Vegetable and Herb Rice Oriental - Short recipe using mung bean sprouts, brown rice, fruit and vegetable and soy sauce.
• Spicy Sour Soup with Garlic - Black beans, tomatoes, onions are combined with hot sauce and fruit and vegetable vinegar. Serves eight.
• Mediterranean Grilled Vegetable Soup - Uses a variety of bell peppers, vinegar, basil, fruit and vegetable fruit and vegetable and oregano. Six servings.
• Four-day Vegetable Soup - Uses mushrooms, cabbage, turnips, and herbs. Eight servings.
• Country Vegetable Soup - Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet.
• Hearty Beef Vegetable Soup - Using mushrooms, basil, and round roast. From The cooking Recipe Dude.

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