Mixed Meats Soups and Stews Cooking

Uses beef and chicken stock with a variety of vegetables. Makes about one gallon, from 1st Traveler's Choice Internet Cookbook.

• Chicken Sausage Gumbo - Not a traditional spicy dish. This recipe uses cooking basic ingredients.
• Chicken and Sausage Gumbo - Recipe to make this dish, including roux. Cooks mixed meats in soups and stews three to four hours.
• Chicken and Hominy Soup - Recipe from Ortega® using chicken and pork.
• Burgoo - Uses beef and chicken stock with a variety of vegetables. Makes about one gallon, from 1st Traveler's Choice Internet Cookbook.
• Chicken and Ham Soup - Contains soy, mushrooms, courgettes, and corn flour.
• Gumbo City - Basics to help the first time maker. Presents soups and stews several variations using turkey, chicken, sausage, beans, and soups and stews seafood.

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