Egg Drop Chinese Asian World Cuisines
Egg drop soup (or egg flower soup) is a Chinese soup dish of beaten eggs, chicken broth, and boiled water. Spices such as table salt, black pepper, and green onion are also commonly added.The soup is finished by adding a thin stream of scrambled egg to the boiling broth, creating thin, silken strands of cooked egg that float in the soup.
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- Egg Drop Soup - Green onion, water chestnuts, cornstarch, and sugar are chinese added.
- Chinese Egg Drop Soup - Contains spinach and chicken stock.
- Egg Drop Soup - Microwave - Recipe using ham, soy, and snow peas.
- Ken's Tomato Egg Drop Soup - Non classic recipe making four to six servings. Contains soy.
- Egg Drop Soup (Don Tong) - Made with sugar, cornstarch, and chicken broth.
- Egg Drop and Noodle Soup - Grated parmesan cheese, spinach, and chicken broth.
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