Spanish European World Cuisines Soups and Stews


Recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando.








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Spanish


See Also:
  • Paella (Spanish Seafood Stew) - Six serving recipe that uses your choice of lobster, scallops, european shrimp, mussels, and clams.
  • Spanish Cold Soups - Small selection of recipes with commentary on the spanish origins and european mistakes to avoid.
  • Recipezaar: Spanish Stews - Find a variety of selections to choose from. spanish Includes nutrition spanish facts about each dish.
  • Soups-Caldos - Find a selection of recipes including, cactus, avocado, spanish oxtail, and spanish hominy.
  • Andalusian Onion and Almond Soup - Recipe dates back to a 16th century cookbook, the first spanish in the Spanish language, written by Ruperto de Nola, chef spanish to King Ferdinando.


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