North American World Cuisines Soups and Stews Cooking


This category is for the listing of sites discussing soups and stews or having recipes traditional to North America.








    Top: Home: Cooking: Soups and Stews: World Cuisines

North American


See Also:
  • Iroquois Soup - Combines mushrooms, consomme, corn meal, haddock, lima beans, soups and stews soups and stews and garlic. From The Art of American Indian soups and stews soups and stews Cooking.
  • French Canadian Pea Soup - Combines carrots, celery, onion, and parsley. Makes one serving.
  • Creole Onion Soup - Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. north american Eight servings.
  • It's All in Da Bowl Soup - Creole adaptation includes Andouille sausage, shrimp, oysters with world cuisines crab meat, seasoned and then served over rice.
  • Stewed Alligator in Creole Sauce - Requires a long list of ingredients. Serves four.


   MySQL - Cache Direct


  
Twitter