Cape Verdean African World Cuisines Cooking


Excerpts from the 1995 festival of American Folklife cookbook, containing eleven recipes from Cabo Verde, at the site of the University of Massachusetts.








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Cape Verdean

See Also:
  • Cape Verdean Culture - Recipe for Jag (Jagacida), a side dish made cape verdean of beans and rice.
  • Cachupa di Cabo Verde - Recipe for the signature dish of Cape Verdean cuisine, a african stew of hominy and beans with fish or meat, with african introduction.
  • Cape Verdean Foods - Excerpts from the 1995 festival of American Folklife cookbook, containing african eleven recipes from Cabo Verde, at the site of the african University of Massachusetts.
  • Capeverdean Cooking - Recipes for Cachupa Rica, Canja de Galhina, and Caldo de cape verdean Peixe.


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