Caucasian European World Cuisines Cooking
This category comprises the cuisines of the three nations located in the Caucasus: Georgia, Armenia, and Azerbaijan, and the cuisines of the many minority peoples.
Top: Home: Cooking: World Cuisines: European: Caucasian
See Also:
- Shashlik Caucasian - Recipe for skewered lamb.
- Kislovodsk Yogurt-Chicken Soup - Recipe from the book "The Cuisines of the world cuisines Caucasus world cuisines Mountains".
- Lak Dishes - Recipes of the Lak people of Dagestan, such caucasian as Vivra european and Burkiv.
- Meatballs with Egg-Lemon Sauce - Recipe from the book "The Cuisines of the european Caucasus Mountains".
- Cookery Art - About twenty recipes from several Caucasian nations.
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