Regional Cuisines French European World Cuisines

• Provençal Recipes - Recipes for aïoli, aubergine casserole, and roast pork.
• Three Dishes From Alsace - Three traditional dishes.
• Cooking from France - Three recipes from Burgundy by chef Bea Renau.
• The Alsatian Gourmet Recipes - Recipes offered by Alsatian restaurants.
• A Taste of Provence - Handful of Provençal recipes offered by cooking school.
• Life in Provence - Provençal Mayonnaise - Five recipes that use this company\\'s prepared mayonnaise french and dressings regional cuisines as an ingredient.
• Breton Recipes - Handful of traditional recipes.
• Tian d'Epinards et Courgettes - Recipe for Provençal gratin of spinach and zuchinni.
• Recipes Isigny Sainte-Mère - Recipes from the Isigny Sainte-Mère Co-operative that use cream and cheeses from Normandy.
• Regional Council of Picardy - Gastronomy - A few recipes from Picardy, with photographs.
• Gastronomy: Beyond the French Riviera - Mediterranean-style recipes from the south of France.
• Bordeaux Fare - Three recipes, by Jean-Marie Amat, traditional to the european region.

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