African American North American World Cuisines Cooking
This category is for sites devoted to African-American heritage recipes and soul food. Soul food grew from the subsistence diet of African-Americans while they were in bondage, first by physical chains, then economic ones. The term its self was first coined by African-Americans living in the Northern states to describe their food heritage. While it is somewhat a derivative of Southern cooking, it is eaten all over the United States.
Top: Home: Cooking: World Cuisines: North American: African American
See Also:
- Yahoo! Groups African-American Recipe Exchange - E-mail group for exchanging soul food and heritage african american recipes.
- Soul Food Online - Large number of recipes, with restaurant listings, and message board.
- Soul Food Cookbook - Traditional and modern soul food and African-American heritage recipes, including world cuisines dishes with a Caribbean flavor.
- The Soul Food Site - Collection of soul food and African-American heritage recipes north american from african american appetizers to desserts, with a recipe swap north american message board.
- African-American Soul Food - Recipes include Barbecued Pig\\'s Feet, Butter Beans with world cuisines Ham african american Bones and Okra, and Mustard Greens with world cuisines Ham Hocks.
- Cultural Diversity: Eating in America, African-American - Ohio State University Extension fact sheet providing basic information on the subject.
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