Culinary Vocational and Technical Education San Francisco

A small private culinary school established in 1979. Courses cover basic French Techniques, breads and pastries, desserts, ethnic cuisines, food purchasing and handling, and menu planning.

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• Tante Marie's Cooking School - A small private culinary school established in 1979. Courses cover vocational and technical basic French Techniques, breads and pastries, desserts, ethnic cuisines, food vocational and technical purchasing and handling, and menu planning.
• California Culinary Academy - Founded in 1977, study and training program for vocational and technical those wanting to become culinary professionals and pastry vocational and technical artisans.

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