Databases Food Science Technology









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Databases

  • OurFood Database - Information about bacteriology, food-related disease, irradiation and genetic modification, yeasts technology and molds, and contaminants, with a bibliography.
  • Food Content Of Potential Carcinogens - Database of concentrations of nitrosamines and heterocyclic amines food science in food, created by the European Prospective Investigation food science of Cancer.


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