Food Proteins Food Science Technology

• Food and Herb Research Information - Information from articles by Georges-Louis Friedli on food food science proteins, food proteins food flavors, and food and medicinal herbs.
• Food Proteins and Their Applications by Srinivasan Damodaran and Alain Paraf - List of contents, outline of major topics, and ordering details.
• Collected Net Articles of Dr. Kalle Reichelt - Contains papers and notes on the connection between many diseases and specific proteins, with references.

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