Shellfish Fish and Seafood Soups and Stews Cooking

Shellfish is a term used to describe shelled molluscs and crustaceans used as food. Shelled molluscs include the clam, mussel, oyster, winkle and scallop; some crustaceans are the shrimp, lobster, crayfish, and crab.

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• White Shellfish Zuppa - Italian dish made with clams or mussels, making soups and stews four servings.
• Escargot - Chanterelle Stew - Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings.
• Stone Soup (Bisque of Crab, Crayfish or Lobster Shells) - Combines onion, garlic, fennel, carrots, brandy, and wine.
• Seafood Chowder - Emeril Lagasse recipe using cayenne, pepper, potatoes and shellfish corn.
• Classic Cretan Snail Stew - Also called Cochli Stifado Kritis. It is made shellfish with onions, soups and stews tomatoes, garlic, cinnamon, and dry red shellfish wine.
• Abalone Chowder - Uses leeks, potatoes, green peppers, clam juice, and fish stock.
• Spicy Seafood Soup - Recipe using shrimp, mussels, lime, and chiles.
• Key West Conch Chowder - Made with green onion, potatoes, and tomatoes.
• Conch Chowder - Calling for bouillon, jalapeno peppers, tomato, and carrot.
• Mct's Conch Chowder - Made with potatoes, bacon, jalapeno pepper, and hot fish and seafood fish and seafood sauce.
• Conch Stew - Recipe using flour, onion, and potatoes.
• Red Shellfish Zuppa - Simple recipe using mussels or clams, making four servings.
• Conch Soup from Honduras - Made with banana, carrot, yucca, and coconut milk.
• Cuscusu (Shellfish & Couscous Soup) - Combines mussels, clams, shrimp, and scallops with fish stock, dry fish and seafood red wine, and herbs.

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