Crab Shellfish Fish and Seafood Soups and Stews
A marine crustacean that is highly prized throughout the world; its flavor and texture are considered by some to be the equal of lobster. Crabs should always be purchased alive. When buying whole crabs, whether alive or cooked, choose those that are heavy for their size and have a sweet fresh smell with no hint of ammonia. Crab meat may also be purchased canned.
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See Also:
- Drunken Crab Bisque - Made with milk, heavy cream, and Scotch whiskey.
- Easy Corn and Crab Chowder - Combines potatoes, milk, white wine, and boullion.
- Crab Bisque - Combines chicken broth, cayenne pepper, onion, butter, and light cream.
- Low-fat Crab Chowder - Calling for imitation crab, corn, potatoes, sherry, and skim milk.
- Crab Gumbo - Recipe calling for tomatoes, okra, chili powder, and crab rice.
- Crab Bisques, Chowders, and Soups - Presents a collection with nutritional data provided.
- Crab and Corn Chowder - Calling for potatoes, green pepper, bacon, and light fish and seafood shellfish cream.
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